Hop Monster
New England IPA, 36 IBU, 7.1% ABV
Columbus, Citra, Amarillo, Mosaic
Our version of a New England IPA brewed with Columbus, Citra, Amarillo, and Mosaic hops. Don’t be scared by the hop monster. It is a very approachable NEIPA that is not overly bitter, but rather it is a smooth, easy drinker with a citrusy flavor.
Fireside Mule
brown sugar simple syrup, lime juice, Tito’s Vodka, ginger beer
A bright, spicy twist on a classic mule, this cocktail layers the deep caramel warmth of brown‑sugar simple syrup with crisp lime and smooth Tito’s Vodka. Ginger beer lifts everything with a lively, effervescent bite, creating a perfectly balanced drink that’s refreshing, lightly sweet, and just bold enough to keep things interesting.
Midnight Manhattan
brown sugar simple syrup, toasted almond bitters, sweet vermouth, dry vermouth, High Bank Midnight Cask Whiskey
A spirit‑forward, fireside sipper, this cocktail marries the caramel depth of brown‑sugar simple syrup with the nutty, aromatic edge of toasted almond bitters. Sweet and dry vermouth add a layered, herbaceous complexity, setting the stage for High Bank Midnight Cask Whiskey to shine with its rich, barrel‑driven warmth. The result is a smooth, contemplative drink—smoky, subtly sweet, and beautifully rounded.
The Aviator
lemon juice, Creme De Violette, Luxardo Marachino, Aviation Gin
A floral, citrus‑bright classic with a modern edge, this cocktail brings together the crisp snap of lemon juice, the soft violet perfume of Crème de Violette, and the cherry‑almond elegance of Luxardo Maraschino. Aviation Gin ties it all together with its clean, botanical lift, creating a beautifully balanced, sky‑hued drink that’s aromatic, refined, and effortlessly timeless.
Sunkissed Fizz
614 Vodka, La Marca Prosecco, grapefruit, raspberry, lime
A bright, sparkling citrus‑berry refresher, this cocktail blends the clean snap of 614 Vodka with the crisp effervescence of La Marca Prosecco. Fresh grapefruit adds a tart, aromatic edge, while raspberry brings a soft, juicy sweetness. A squeeze of lime ties everything together, creating a vibrant, fruit‑forward spritz that’s lively, elegant, and effortlessly drinkable.
Liquid Biscotti
toasted almond simple syrup, Disaronno, Pinnacle Whipped Vodka, cream soda, graham cracker crumbs garnish
A decadent, nostalgia‑driven treat, this cocktail blends toasted almond simple syrup with the velvety sweetness of Disaronno and Pinnacle Whipped Vodka. Cream soda adds a fizzy, vanilla‑kissed softness, while a graham‑cracker rim brings a warm, buttery crunch. The result is a smooth, dreamy dessert in a glass—comforting, aromatic, and irresistibly creamy.
Spicy Whiskey ‘Rita
lime juice, Cointreau, Ole Smokey’s Mango Habanero Whiskey, soda water
A crisp, tropical kick with a fiery edge, this cocktail blends bright lime and smooth Cointreau with the sweet heat of Ole Smokey’s Mango Habanero Whiskey. A splash of soda water lightens the mix, turning the spicy‑fruit combo into a refreshing, effervescent sipper that starts sunny and finishes with a playful burn.
Lemonade Stand
614 Vodka, Limoncello, Liquor 43, lemon, simple syrup, heavy cream, foaming bitters
A silky, lemon‑bright dessert cocktail with a luxurious finish, this blend layers the clean snap of 614 Vodka with the sunny sweetness of Limoncello and the vanilla‑spice richness of Licor 43. Fresh lemon and simple syrup keep it vibrant, while heavy cream and foaming bitters whip it into a velvety, cloud‑like texture. The result is a smooth, citrus‑creamy indulgence that feels both refreshing and decadently soft.
Temptation’s Paradise Punch
Bumbu Spiced Rum, lime, pineapple, grenadine, Sprite
A vibrant, island‑style refresher, this cocktail blends the warm spice of Bumbu Rum with bright lime and juicy pineapple. A splash of grenadine adds a sunset‑red sweetness, while Sprite lifts the whole mix with a crisp, sparkling finish. The result is a tropical, lightly spiced sipper that’s playful, fruity, and perfect for easy drinking.
Meg’s Dream
pineapple juice, Pinnacle Whipped Vodka, Sprite
A light, tropical crowd‑pleaser, this cocktail blends the sunny sweetness of pineapple juice with the soft, vanilla‑whipped character of Pinnacle Whipped Vodka. Sprite adds a bright, sparkling lift, turning the mix into a crisp, fruity refresher that’s smooth, playful, and effortlessly drinkable.
Campfire Old Fashioned
maple syrup, chocolate bitters, High Bank Whiskey War Whiskey, garnished with chocolate syrup, graham cracker crumbs, and a toasted marshmallow
A campfire‑inspired indulgence, this cocktail brings together the smoky depth of High Bank Whiskey War with the rich, woodsy sweetness of maple syrup and the dark, velvety lift of chocolate bitters. The garnish turns it into a full dessert experience—drizzled chocolate, graham‑cracker crumbs, and a perfectly toasted marshmallow—creating a luxurious, fireside sipper that’s both rugged and irresistibly decadent.
Dragon’s Breath Mojito
Bacardi Dragonberry Rum, lime, mint, simple syrup, strawberries
A juicy, berry‑bright refresher with a tropical edge, this cocktail mixes the vibrant punch of Bacardi Dragonberry Rum with fresh lime and cooling mint. Simple syrup smooths the citrus, while muddled strawberries add a lush, fruity sweetness. The result is a crisp, aromatic sipper that’s lively, lightly sweet, and bursting with summer energy.
Berry Season!
House made raspberry, blackberry, and/or strawberry puree to your cocktail or mocktail for $2.